Chewy, soft, and full of cozy fall flavor — these Pumpkin Sourdough Bagels are made with real pumpkin and warm spices for the perfect autumn bake.

Soft, spiced, and full of fall flavor — these homemade Pumpkin Spice Marshmallows are made with real pumpkin and warm spices, with the option to use traditional marshmallow root for an old-fashioned twist. Perfect for cocoa, s’mores, or gifting!

Fluffy, buttery, and perfectly golden, this Dutch Baby Pancake is easy to make in a cast iron pan and even better topped powdered sugar and fresh fruit. A cozy breakfast or brunch treat!

Creamy, cozy, and full of warm curry spice, this Crock Pot Curried Butternut Squash Soup is the easiest way to bring fall comfort to your table. Just toss everything into the slow cooker and let it simmer into golden perfection — rich, nourishing, and effortlessly delicious.

Soft, spiced, and filled with homemade vanilla buttercream, these Pumpkin Oatmeal Cream Pie Cookies are everything cozy about fall in one bite. Chewy oats, warm cinnamon and ginger, and a sweet cream filling make them the perfect from-scratch treat for a crisp autumn day.

Cozy, spiced, and ready in one bowl, this Pumpkin Pie Baked Oatmeal is a fall breakfast you’ll want every morning, hearty oats, pumpkin, chocolate chips, and pecans all baked together for easy, delicious mornings.

Rich and Creamy Homemade Pumpkin Pudding is made from scratch and ready in under 20 minutes. Serve it warm or chilled this fall, topped with fresh whipped cream.

Capture the taste of summer with this easy Raspberry Lemonade Concentrate. Perfect for canning or freezing, it’s a simple way to preserve fresh picked berries and enjoy homemade lemonade year round.

Skip the store-bought fudge pops and make these easy homemade fudgesicles instead, naturally sweetened, creamy, and perfect for a hot summer day.

Easy, moist pumpkin muffins + my favorite way to freeze homegrown pumpkin for winter baking.

Homemade chocolate pudding sweetened naturally with maple syrup or honey, made with basic ingredients, and ready in minutes. Plus, no eggs needed!

My 4-ingredient homemade pasta recipe is easy to make by hand, or in a stand mixer.

Delicate, floral, and buttery Lilac Shortbread Cookies are a beautiful way to celebrate spring's bloom. Infused with the subtle scent and flavor of fresh lilac blossoms, these cookies offer a unique twist on a classic treat.

This sourdough pizza dough is naturally leavened, soft, chewy, and has just the right amount of tang from the sourdough starter!

Make the best homemade chicken stock in 45 minutes! Full of flavor, nutrients and can be frozen or pressure canned!

These flourless peanut butter cookies are naturally gluten free, made with just 3 ingredients, and come together in minutes. Soft, chewy, and perfect for a quick homemade treat!

These homemade granola bars are chewy, toasty, and packed with flavor. They're super customizable and a great way to reduce waste in your kitchen by using up whatever mix-ins you have on hand.

This homemade taco seasoning is bold, smoky, and incredibly versatile. Whether you’re making ground beef tacos, seasoning black beans, or giving roasted potatoes a kick, this blend has you covered. It takes just five minutes to mix up a batch, and it stores beautifully for months. Once you try it, you'll never go back to the packet again!

Soft, pliable, and full of subtle tang from the starter, these homemade tortillas are a game-changer for everything from taco night to lunch wraps. And the best part? There’s no rising time—you can go from discard to dinner in under 30 minutes.

If you love fudgy, chocolatey brownies but hate the fuss of measuring every time you crave them—this homemade brownie mix is for you. It’s rich, simple to prepare, and stores beautifully in your pantry for up to 3 months. Just add a few wet ingredients and you’ll have an 8x8" pan of brownies ready to bake at a moment’s notice.