Dutch Baby Pancake Recipe

There’s something magical about a Dutch Baby Pancake, the way it puffs up in the oven like a golden cloud, edges crisp, center tender, and just waiting for a sweet topping. It’s one of those breakfasts that feels fancy but is actually surprisingly simple to make, filling the house with buttery, comforting aromas.

I love making this on weekends when I have a little extra time to linger in the kitchen. My favorite topping lately has been a homemade rhubarb compote — tart, sweet, and bright against the rich pancake. But you can use whatever fruit you have on hand, or just a sprinkle of powdered sugar and a drizzle of maple syrup.

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Topping Ideas

• Rhubarb compote — tart and sweet

• Fresh berries with honey

• Sautéed apples with cinnamon and brown sugar

• Pear slices with ginger and maple syrup

• Banana with caramel drizzle

• Toasted nuts for crunch

• Powdered sugar

• Maple syrup or honey

• Yogurt or whipped cream

• Chocolate drizzle for a decadent twist

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Dutch Baby Pancake

Ingredients You’ll Need

• 4 Tbsp salted butter

• ¾ cup all-purpose flour

• ¾ cup milk

• ½ tsp salt

• ¼ tsp baking powder

• 5 large eggs

Optional Toppings: Rhubarb compote, fresh berries, sautéed apples, powdered sugar, maple syrup, whipped cream, toasted nuts, or chocolate drizzle

Let’s Make It

1. Preheat oven to 450°F (230°C).

2. Place the butter in a cast iron skillet (10–12 inch works best) and put it in the oven to melt while you make the batter.

3. In a bowl or blender, combine the flour, baking powder, salt, milk, and eggs until smooth and well-mixed.

4. Carefully remove the hot pan from the oven and quickly pour the batter over the melted butter.

5. Bake for 20–25 minutes, until the pancake is puffed, golden brown, and set in the center.

6. Remove from the oven, slice, and top with your favorite toppings. Serve immediately.

 

The Recipe:

Did you try making this Dutch Baby Pancake? We’d love to see your creations! Tag us on Instagram at Thesproutinghomestead or leave a comment below to let us know how they turned out. Happy snacking!