Make jam the old-fashioned way, no pectin needed! Just fruit, sugar, and a little lemon juice or citric acid, and you’ll have delicious, homemade jam in no time. Perfect for beginners and small-batch canners alike!

The holidays are the perfect time to bring a little homemade magic to the table, and this cranberry–strawberry jam with a touch of fresh orange is exactly that. Tart cranberries, sweet strawberries, and zesty orange come together to create a vibrant, flavorful jam that’s as beautiful as it is delicious.

Capture the taste of summer with this easy Raspberry Lemonade Concentrate. Perfect for canning or freezing, it’s a simple way to preserve fresh picked berries and enjoy homemade lemonade year round.

Make the best homemade chicken stock in 45 minutes! Full of flavor, nutrients and can be frozen or pressure canned!

Canning cranberry juice is a great way to keep cranberries fresh, and have shelf stable juice to enjoy year roun! You just need fresh cranberries, water, and sugar if you desired. Youll also need clean quart jars and a water bath canner.

As the air turns crisp and the leaves begin to change, there’s nothing quite like filling your home with the warm, spiced aroma of homemade apple butter. This rich spread captures the essence of fall in every spoonful, making it a perfect addition to breakfast, baked goods, or even savory dishes.

Salsa is also easy to can, making it perfect for a beginner. The ingredients are chopped, brought to a boil, ladled into your jars and...

Dandelion oil is so versatile and a staple to have in your herbal medicine cabinet. It’s easy to make and so fun to collect the...