This gingerbread granola is warm, spiced, and crunchy — like Christmas in a bowl. Perfect for breakfast, snacking, or gifting during the holidays!

Chewy, soft, and full of cozy fall flavor — these Pumpkin Sourdough Bagels are made with real pumpkin and warm spices for the perfect autumn bake.

Soft, spiced, and full of fall flavor — these homemade Pumpkin Spice Marshmallows are made with real pumpkin and warm spices, with the option to use traditional marshmallow root for an old-fashioned twist. Perfect for cocoa, s’mores, or gifting!

Fluffy, buttery, and perfectly golden, this Dutch Baby Pancake is easy to make in a cast iron pan and even better topped powdered sugar and fresh fruit. A cozy breakfast or brunch treat!

Soft, spiced, and filled with homemade vanilla buttercream, these Pumpkin Oatmeal Cream Pie Cookies are everything cozy about fall in one bite. Chewy oats, warm cinnamon and ginger, and a sweet cream filling make them the perfect from-scratch treat for a crisp autumn day.

Rich and Creamy Homemade Pumpkin Pudding is made from scratch and ready in under 20 minutes. Serve it warm or chilled this fall, topped with fresh whipped cream.

Easy, moist pumpkin muffins + my favorite way to freeze homegrown pumpkin for winter baking.

Homemade chocolate pudding sweetened naturally with maple syrup or honey, made with basic ingredients, and ready in minutes. Plus, no eggs needed!

Delicate, floral, and buttery Lilac Shortbread Cookies are a beautiful way to celebrate spring's bloom. Infused with the subtle scent and flavor of fresh lilac blossoms, these cookies offer a unique twist on a classic treat.