Crispy, golden, and made from scratch, these sourdough discard corn dogs are an easy homemade twist on a classic fair favorite.

Soft, chewy sourdough meets tangy dill pickles in this flavorful loaf! With garlic, dill, and little pockets of pickles, it’s perfect for sandwiches, snacking, or straight from the loaf. Quick to mix, easy to shape, and baked to golden perfection.

Chewy, soft, and full of cozy fall flavor — these Pumpkin Sourdough Bagels are made with real pumpkin and warm spices for the perfect autumn bake.

This sourdough pizza dough is naturally leavened, soft, chewy, and has just the right amount of tang from the sourdough starter!

Soft, pliable, and full of subtle tang from the starter, these homemade tortillas are a game-changer for everything from taco night to lunch wraps. And the best part? There’s no rising time—you can go from discard to dinner in under 30 minutes.

These sourdough chocolate chip hot cross buns are the perfect blend of tradition and indulgence. Whether you're baking them for Easter, br

These Sourdough Blueberry Bagels are packed with blueberry flavor and feature a stunning blue hue.

If youre a fan of the rustic charm and wholesome flavor of sourdough bread, then youre in for a treat with this Honey Oat Sourdough Bread recipe. Combining the natural tang of sourdough with the sweetness of honey and the hearty texture of oats, this bread is perfect for both savory and sweet pairings.

Welcome to The Sprouting Homestead! Today, were excited to share a unique and tasty pie crust recipe that not only delivers a flaky, buttery crust but also helps you put that leftover sourdough discard to good use. Say hello to the Sourdough Discard Pie Crust!