Fluffy Pull-Apart Dinner Rolls

Soft, buttery, and perfect for sharing, a simple classic that belongs on every table.

If you’ve ever wanted a go-to roll recipe that’s easy to make, uses simple ingredients, and turns out perfectly soft and fluffy every time, this is it.

They rise beautifully, bake up golden and tender, and tear apart in the most satisfying way. Honestly? They’re everything a good dinner roll should be.

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Fluffy homemade dinner rolls, perfectly golden and sprinkled with herbs, fresh from the oven.

 Why We Love This Recipe

• Made with basic pantry ingredients

• Soft, fluffy, and buttery with a tender crumb

• Naturally sweetened with a touch of honey

• Perfect for holidays, potlucks, or everyday dinners

• Easy to make ahead or freeze

Fluffy Pull-Apart Dinner Rolls

Ingredients:

• Yield: 12

  • 1 cup warm water or milk (240 g)

  • 2 tbsp honey or sugar (42 g)

  • 1 tbsp instant yeast (9 g)

  • 1 egg

  • 1 tsp salt (5 g)

  • ¼ cup softened butter (56 g)

  • 3–4 cups all-purpose flour (360–480 g)

  Optional Topping:

  • 1–2 tbsp melted butter, for brushing after baking

  • Garlic & Herbs (optional)

    
    

  How to Make Them

  1. Mix the dough: In a large bowl, stir together the warm water or milk, honey, yeast, and egg. Add salt and 3 cups of flour. Mix until a soft dough forms. Add more flour as needed until the dough is soft and slightly tacky but not sticky.

  2. Knead in the butter: Add the softened butter and knead until fully incorporated and smooth, about 6–8 minutes by hand or 3–5 minutes with a mixer.

  3. First rise: Place the dough in a lightly greased bowl, cover, and let rise until doubled in size, about 1 hour.

  4. Shape the rolls: Punch down the dough and divide it into 12 equal pieces. Shape into smooth balls and place in a greased 9x13-inch pan, touching or just slightly spaced apart.

  5. Second rise: Cover and let rise again for 25–30 minutes, or until puffy.

  6. Bake: Preheat your oven to 350°F (175°C). Bake rolls for 18–22 minutes, or until golden on top.

  7. Finish with butter: Brush warm rolls with melted butter. Serve fresh and fluffy!

Helpful Notes for Success

1. Milk vs. Water: Milk gives a richer, softer roll. Water works just as well if that’s what you have!

2. No Egg? You can skip it and just add a tablespoon of extra water or milk.

3. Make-Ahead Tip: Shape the rolls and refrigerate overnight. Let them sit out and rise before baking the next day.

4. Freezer Friendly: Baked rolls freeze well. Just thaw and warm in the oven for that fresh-baked feel.

Whether you’re making soup on a rainy day or prepping for a holiday crowd, these rolls are the kind of simple, from scratch comfort food that never goes out of style. They’re humble, hearty, and made to be shared just the way we like it around here.

Let me know if you try them — or better yet, tag me with your golden pull-apart creations!

Freshly baked carrot cake cookies are being sandwiched with creamy frosting, creating a delightful homemade treat perfect for any occasion.

The Recipe:

Did you try making these Fluffy Pull-Apart Dinner Rolls? We’d love to see your creations! Tag us on Instagram at Thesproutinghomestead or leave a comment below to let us know how they turned out. Happy snacking!