Homemade Chocolate Syrup (Without Refined Sugars)

This easy Homemade Chocolate Syrup recipe uses just a few pantry staples and comes together in minutes. Whether you're drizzling it over pancakes, stirring it into milk for a dreamy chocolate drink, or topping off a scoop of vanilla ice cream, this syrup will quickly become a family favorite.

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A mason jar filled with rich, dark chocolate sauce sits against a rustic brick background, topped with a modern black lid.

Why You'll Love This Homemade Chocolate Syrup (Without Refined Sugars)

• Naturally sweetened with maple syrup or honey

• No refined sugar

• Super chocolatey and smooth

• Keeps for up to 3 months in the fridge

• Makes a perfect gift!

Homemade Chocolate Syrup

(Without Refined Sugars)

Ingredients:

• Yield: 2 cups

  •  Ingredients

    • 1 cup water

    • ½ cup maple syrup or honey

    • 1 cup cocoa powder, unsweetened is best

    • ½ tsp salt 

    • 1 tsp vanilla extract

    
    

  How to Make It

• Dissolve the Sweetener: In a medium saucepan, combine the water and your choice of maple syrup or honey. Gently heat over medium, stirring occasionally, until fully dissolved.

• Whisk in Cocoa and Salt: Add the cocoa powder and salt, and whisk thoroughly. Keep cooking over medium heat, stirring often, until the mixture thickens slightly (about 5–7 minutes). Don’t let it boil—gentle heat is key!

• Finish with Vanilla: Remove the pan from heat and stir in the vanilla extract. It will smell amazing at this point, resist the urge to dive in with a spoon (okay, maybe just one taste).

• Cool and Store: Let it cool to room temperature; it will thicken more as it cools. Pour into a clean jar or bottle and refrigerate. It’ll keep for 2–3 months, if it lasts that long!

Serving Ideas

• Stir into hot or cold milk for homemade chocolate milk

• Drizzle over pancakes, waffles, or crepes

• Pour it over ice cream or brownies

• Add a spoonful to coffee for a quick mocha

• Use as a dip for fruit like strawberries or bananas

For a deeper flavor, try using dark cocoa powder.

• Want it thicker (more like fudge sauce)? Let it simmer a bit longer or reduce the water slightly.

• Vegan? Just use maple syrup instead of honey!

A jar of rich chocolate sauce stands on a wooden countertop, with a detailed spoon resting inside, suggesting a delicious treat ready to be enjoyed.

The Recipe:

Did you try making this Homemade Chocolate Syrup? We’d love to see your creations! Tag us on Instagram at Thesproutinghomestead or leave a comment below to let us know how they turned out. Happy snacking!