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Homemade English Muffin Recipe

  • 8 minutes ago
  • 2 min read

English muffins are one of those things many people assume are complicated to make, but they’re actually surprisingly simple. No oven required, no fancy shaping, and just a handful of basic ingredients.


These homemade English muffins cook right on the stovetop and turn out soft inside with that classic lightly crisp, golden crust. Split them open and you’ll find those beautiful little nooks and crannies that are perfect for melting butter, jam, or honey.


Once you make them from scratch, it’s hard to go back to the packaged ones.

And the best part? You probably already have everything you need in your kitchen.







English muffins on a floral plate, set on a wooden counter. A dozen eggs are visible in a rack, creating a warm, rustic kitchen vibe.

Why You’ll Love This Recipe


This Homemade English Muffin Recipe is so easy, you will be amazed at how good they are!


• Made with simple pantry ingredients

• Cooked on the stovetop, no oven needed

• Soft, fluffy texture with classic nooks and crannies

• Perfect for breakfast sandwiches

• Freezer friendly


These are wonderful fresh, but they’re even better the next day toasted with butter.


Plate of homemade English muffins on a wooden table, some split open. Background shows a rustic egg rack. Warm, inviting atmosphere.

Homemade English Muffin Recipe


Ingredients

  • ½ cup milk

  • ¾ cup warm water

  • 1 tsp honey or sugar

  • 1 tsp instant yeast

  • 2 tbsp melted butter

  • 2¼ cups all-purpose flour

  • 1 tsp salt

  • Cornmeal, for dusting


Instructions

  1. In a large bowl or stand mixer, combine warm milk, warm water, honey (or sugar), and yeast. Add melted butter, flour, and salt, mixing until a soft, slightly sticky dough forms. If needed, add a little more flour, 1 tablespoon at a time.


  3. Knead 5–8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise about 1 hour, until doubled.


  5. Divide dough into 8 pieces, roll into balls, and gently flatten into thick disks. Place on a cornmeal-dusted baking sheet and sprinkle tops with more cornmeal. Cover and let rise 20–30 minutes.


  7. Heat a skillet or griddle over low to medium-low heat. Cook muffins 6–8 minutes per side (covered), until golden and cooked through. Let cool before splitting.

  8. For the best texture, split with a fork to create classic nooks and crannies.


Dough balls rising on a parchment-lined tray with cornmeal, set on a countertop beside a striped towel, eggs, and a jar of cornmeal. Warm kitchen scene.

Serving Ideas

Homemade English muffins are perfect for:


• Butter and jam

• Peanut butter and honey

• Breakfast sandwiches

• Eggs Benedict

• Mini pizzas




The Recipe:


Did you try making these Homemade English Muffins? We’d love to see your creations! Tag us on Instagram at Thesproutinghomestead or leave a comment below to let us know how they turned out. Happy snacking!

 
 
 
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