Homemade Peppermint Marshmallows

Fluffy, homemade marshmallows with a refreshing peppermint twist, perfect for gifting, hot cocoa, or holiday snacking!

I made mine with real marshmallow root, just like the old-fashioned versions were once made. It gives them a gentle earthy flavor and helps with that pillowy texture. But don’t worry, if you don’t have it, you can still make these and they’ll turn out beautifully!

• Pinterest

• Facebook

• Instagram

JUMP TO RECIPE

Why You’ll Love This Recipe

• Made from scratch with gelatin and optional marshmallow root for traditional texture.

• Sweetened with honey, maple syrup, or sugar — you choose!

• Peppermint candies and extract give it a festive, holiday flavor.

• Fun to make with kids or as a handmade gift.

Amazon Affiliate Disclaimer:

 Some of the links on this blog are affiliate links. This means that if you click on a link and make a purchase, I may earn a small commission at no cost to you. Your support helps me keep creating content and sharing recipes, tips, and ideas. Thank you!

Homemade Peppermint Marshmallows

Ingredients You’ll Need

• 2 tbsp marshmallow root (optional)

• 1 2/3 cups water, divided

• 1 ½ cups honey, maple syrup, or sugar

• 3 tbsp grass-fed gelatin

• ½–1 tsp peppermint extract

• ¼ tsp salt

• 2–3 crushed peppermint candies (candy canes)

• Optional: red food coloring for festive swirls

Let’s Make It

1. Make Marshmallow Root Tea (Optional): Simmer marshmallow root in 1 cup water for 5 minutes, strain, and cool slightly. Top up to 1 cup if needed.

2. Prep the Pan: Grease or line an 8×8” pan with parchment.

3. Bloom Gelatin: In a stand mixer bowl, pour 2/3 cup cool water and sprinkle gelatin on top. Let sit 5–10 minutes.

4. Add Flavoring: Stir in salt and peppermint extract.

5. Make Syrup: Heat honey/maple/sugar with 1 cup tea (or water) to 240°F (soft-ball stage). Remove from heat.

6. Whip Marshmallows: Slowly pour hot syrup into gelatin mixture on low speed, then whip on high 8–10 minutes or until fluffy and tripled in volume.

7. Add Peppermint Candy: Fold in half the crushed candy, pour into pan, smooth top, and sprinkle remaining candy on top.

8. Set & Finish: Let sit 6–8 hours or overnight. Dust with arrowroot or powdered sugar, cut into squares, and store airtight.

 

The Recipe:

Did you try making these Peppermint Marshmallows? We’d love to see your creations! Tag us on Instagram at Thesproutinghomestead or leave a comment below to let us know how they turned out. Happy snacking!