top of page

Homemade Peppermint Marshmallows

  • Sarah
  • Nov 27
  • 2 min read

Updated: Dec 1



Fluffy, homemade marshmallows with a refreshing peppermint twist, perfect for gifting, hot cocoa, or holiday snacking!


I made mine with real marshmallow root, just like the old-fashioned versions were once made. It gives them a gentle earthy flavor and helps with that pillowy texture. But don’t worry, if you don’t have it, you can still make these and they’ll turn out beautifully!






Hand holds two fluffy white and pink marshmallows showing texture. Other marshmallows on wooden board. Cozy kitchen setting.

Why You’ll Love This Recipe

  • Made from scratch with gelatin and optional marshmallow root for traditional texture.

  • Sweetened with honey, maple syrup, or sugar — you choose!

  • Peppermint candies and extract give it a festive, holiday flavor.

  • Fun to make with kids or as a handmade gift.


Marshmallows with red peppermint bits on a wooden board, surrounded by candy canes. Cozy kitchen setting with rustic decor in the background.

 Some of the links on this blog are affiliate links. This means that if you click on a link and make a purchase, I may earn a small commission at no cost to you. Your support helps me keep creating content and sharing recipes, tips, and ideas. Thank you!


Homemade Peppermint Marshmallows


Ingredients You’ll Need

  • 2 tbsp marshmallow root (optional)

  • 1 ¼ cups water, divided

  • 1 ½ cups honey, maple syrup, or sugar

  • 3 tbsp grass-fed gelatin

  • ½–1 tsp peppermint extract

  • ¼ tsp salt

  • 2–3 crushed peppermint candies (candy canes)

  • Optional: red food coloring for festive swirls


Let’s Make It


  1. Make Marshmallow Root Tea (Optional): Simmer marshmallow root in 1 cup water for 5 minutes, strain, and cool slightly. Top up to 1 cup if needed.

  2. Prep the Pan: Grease or line an 8×8” pan with parchment.

  3. Bloom Gelatin: In a stand mixer bowl, pour 2/3 cup cool water and sprinkle gelatin on top. Let sit 5–10 minutes.

  4. Add Flavoring: Stir in salt and peppermint extract.

  5. Make Syrup: Heat honey/maple/sugar with 1 cup tea (or water) to 240°F (soft-ball stage). Remove from heat.

  6. Whip Marshmallows: Slowly pour hot syrup into gelatin mixture on low speed, then whip on high 8–10 minutes or until fluffy and tripled in volume.

  7. Add Peppermint Candy: Fold in half the crushed candy, pour into pan, smooth top, and sprinkle remaining candy on top.

  8. Set & Finish: Let sit 6–8 hours or overnight. Dust with arrowroot or powdered sugar, cut into squares, and store airtight.



Sliced dough on a floured wooden board, with a knife nearby. Background shows a pumpkin, eggs, and a bowl of batter. Warm kitchen vibe.

 

The Recipe:




Did you try making these Peppermint Marshmallows? We’d love to see your creations! Tag us on Instagram at Thesproutinghomestead or leave a comment below to let us know how they turned out. Happy snacking!

 
 
 
bottom of page