Same Day No-Knead Ciabatta Buns
- 1 minute ago
- 3 min read
If you've ever wanted homemade ciabatta buns but didn't want to wait until tomorrow to enjoy them, this recipe is for you. These same-day no-knead ciabatta buns are surprisingly easy to make and require very little hands-on time.
The dough does most of the work while you go about your day, leaving you with light, chewy buns that are perfect for burgers, sandwiches, or whatever is on the supper menu.
Why You'll Love These Ciabatta Buns
No kneading required.
No stand mixer needed.
Ready the same day—no overnight rise.
Light, airy texture with a chewy interior.
Crisp, golden crust thanks to a simple steam bath.
Perfect for burgers, sandwiches, and pulled meats.
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Same Day No-Knead Ciabatta Buns
Ingredients You’ll Need
Makes:Â 6 large or 8 medium ciabatta buns
3 cups (375g) all-purpose flour
1½ cups (360ml) warm water
2 tsp (6g) instant yeast
1½ tsp (9g) salt
2 tbsp (30ml) olive oil
Instructions
In a large bowl, combine the flour, yeast, salt, and warm water. Mix until no dry flour remains. The dough will be very wet and sticky.
Cover and let rest for 30 minutes.
Add the olive oil and perform one round of stretch-and-folds. Cover and let rise in a warm place for 2–3 hours, or until doubled and bubbly.
Line a baking sheet with parchment paper and generously dust it with flour.
Gently turn the dough out onto a well-floured surface. Dust the top lightly with flour.
Divide into 6–8 equal pieces and gently shape into rough rectangles, handling as little as possible to preserve the air bubbles.
Transfer to the prepared baking sheet, leaving space between each bun.
Cover loosely and let rest for 30–45 minutes while the oven preheats to 450°F (230°C).
Place a metal pan on the bottom rack of the oven. Pour 1 cup of hot water into the pan just before baking to create steam.
Bake for 20–22 minutes, or until golden brown and crisp.
Cool on a wire rack before serving.
Tips for Success
The secret to great ciabatta is a high-hydration dough. Unlike many bread recipes, this dough is meant to be sticky and difficult to handle.
Using flour on your hands and work surface rather than mixing extra flour into the dough will help maintain that soft, airy texture.
If your kitchen is cool, the dough may take a little longer to rise. Look for a dough that has doubled in size and is full of bubbles rather than relying strictly on the clock.
Serving Suggestions
These homemade ciabatta buns are sturdy enough for juicy burgers and loaded sandwiches while still remaining soft and tender inside. Try them with pulled pork, shredded beef, grilled chicken, deli sandwiches, or simply sliced with butter alongside a bowl of soup.
Storage
Store leftover buns in an airtight container at room temperature for up to 2 days. For longer storage, freeze in a freezer-safe bag for up to 3 months. Thaw at room temperature and warm briefly in the oven before serving for the best texture.
The Recipe:
Did you try making these Same-Day No-Knead Ciabatta Buns? We’d love to see your creations! Tag us on Instagram at Thesproutinghomestead or leave a comment below to let us know how they turned out. Happy snacking!