There’s something truly magical about homemade marshmallows. Whether they’re floating in your hot chocolate, toasted over a campfire, or enjoyed as a sweet treat on their own, they offer a special touch that store-bought versions simply can’t match. An indulgent treat that’s as fun to make as it is to eat! This post may contain affiliate links. Read our disclaimer Pinterest Instagram Facebook Why Honey Sweetened Marshmallows? Traditional marshmallows are usually made with corn syrup and sugar, but using honey adds a twist. It makes the marshmallows slightly chewier and more flavorful. Plus, honey is a natural alternative to processed sugars, which is always a win. Ingredients You’ll Need 1-1/4 cups water, divided 1-1/2 cups honey 4 tablespoons gelatin powder 1/4 teaspoon kosher salt 1 teaspoon vanilla extract 1/2 cup cornstarch or tapioca starch Tools Required 9×13-inch baking dish Parchment paper Stand mixer Candy thermometer Spatula Knife