Apple Fritter Focaccia
If you love homemade focaccia and apple fritters, you need to try this apple fritter focaccia! It combines soft, fluffy homemade bread with cinnamon-sugar apples, a buttery caramelized topping, and a sweet vanilla glaze.
It's the perfect recipe for fall when apples are in season, but honestly, I'd make this any time of year. It makes your kitchen smell absolutely amazing while it bakes, and it's such a fun way to turn a simple focaccia recipe into something sweet..
Why You'll Love This Recipe
Soft and fluffy: The focaccia dough creates a light, airy bread with a delicious chewy texture.
Loaded with cinnamon apples: The apples cook in butter, brown sugar, and cinnamon until soft and syrupy.
Easy to make: There is no complicated shaping or frying required.
Perfect for fall baking: It's a delicious way to use fresh apples and fill your home with the smell of cinnamon.
Finished with vanilla glaze: The sweet glaze brings all the apple fritter flavours together.
What Are the Best Apples to Use?
You can use almost any baking apple for this recipe.
Granny Smith apples are a great choice if you like a little tartness to balance the brown sugar and glaze. Honeycrisp and Gala apples are sweeter options that also work well.
Whatever you choose, dice the apples into small, evenly sized pieces so they cook quickly and distribute nicely over the dough.
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