Candied Cinnamon Pecans

Nothing says cozy like the smell of warm, Candied Cinnamon Pecans baking in your kitchen. These sweet, crunchy nuts are one of my favorite treats to make any time of year—perfect for snacking, topping salads, or gifting to friends and family.

They’re simple to make, need just a handful of ingredients, and fill your home with that irresistible, comforting aroma that makes everyone smile.

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Serving & Gift Ideas

• Snack jars: Fill mason jars, add a little ribbon or twine, and you’ve got a simple, homemade gift.

• Mix it up: Toss with popcorn, dried cranberries, or pretzels for a festive snack mix.

• Topping magic: Sprinkle a handful over oatmeal, yogurt, or salads for a sweet, nutty crunch.

• Holiday baking: Use them in cookies, cakes, or even bread for a cinnamon pecan twist.

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Candied Cinnamon Pecans

Ingredients You’ll Need

• ½ cup granulated sugar

• 1 teaspoon ground cinnamon

• Pinch of salt

• 1 egg white

• 2 teaspoons vanilla extract

• 1 pound pecan halves

Let’s Make It

1. Preheat & prep: Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper. I like to use a sheet pan with a little lip to catch any sugar that might melt off—it keeps cleanup easy.

2. Mix sugar & spice: In a small bowl, stir together the sugar, cinnamon, and salt. You can adjust the cinnamon to taste if you want it extra cozy and spiced.

3. Whisk egg white: In a large bowl, whisk the egg white and vanilla until frothy. An electric mixer makes this extra easy and ensures the pecans are evenly coated.

4. Coat the pecans: Add the pecans to the frothy egg mixture and stir to coat each piece. You’ll notice the pecans start to shine—they’re ready for that sweet sugar coating.

5. Add sugar mixture: Gradually sprinkle in the cinnamon-sugar blend, stirring well so every pecan gets a touch of that warm sweetness.

6. Bake: Spread the pecans in a single layer on the prepared sheet pan. Bake for 60 minutes, stirring every 15–20 minutes so they cook evenly. Your kitchen will start smelling like fall in a matter of minutes!

7. Cool: Let the pecans cool completely before serving. They crisp up as they cool, and the coating becomes perfectly crunchy.

Perfect for Gifting or Snacking

These sweet cinnamon pecans make a simple but thoughtful gift. Pack them in a mason jar, tie with a ribbon, and you’ve got a homemade treat anyone would love. They’re just as perfect for keeping on your counter for an afternoon snack or sprinkling over oatmeal, yogurt, or salads.

 

Printable Labels (PDF for Avery labels)

How to:

1. Download the PDF from the link.

2. Open in a program like Adobe Acrobat or Preview.

3. Print at 100% scale (do not “fit to page”).

4. Let ink dry a few seconds, then peel and apply.

5. Pro Tip: Print a test page on plain paper first to check alignment.

Download Printable Labels (PDF)

The Recipe:

Did you try making these Candied Cinnamon Pecans? We’d love to see your creations! Tag us on Instagram at Thesproutinghomestead or leave a comment below to let us know how they turned out. Happy snacking!