Cranberry White Chocolate Scones

If you’re looking for a quick bake that feels special without any fuss, these Cranberry White Chocolate Scones are it. They’re tender, buttery, lightly sweet, and studded with tart pops of cranberry and creamy white chocolate. Perfect for Christmas morning, brunch with friends, or a cozy afternoon treat with a cup of tea.

This is my go-to basic scone recipe, dressed up for the holidays with just two simple add-ins. No fancy steps, no complicated shaping. Just real, homemade goodness.

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Serving Ideas

• Warm with butter or lemon curd

• As part of a holiday brunch board

• With coffee for a quick morning treat

• Bagged up as a cozy homemade gift

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Cranberry White Chocolate Scones

Ingredients You’ll Need

• 2 cups (250 g) all-purpose flour

• 1/4 cup (50 g) sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/2 cup (115 g) cold unsalted butter, cubed

• 2/3 cup (160 ml) milk or cream (plus extra for brushing)

• 1 large egg (optional, adds richness)

• 1/2 cup fresh or frozen cranberries, roughly chopped

• 1/2 cup white chocolate chips

Let’s Make It

1. Preheat & prep: Oven to 425°F (220°C) and line a baking sheet with parchment.

2. Mix dry ingredients: Flour, sugar, baking powder, and salt.

3. Cut in butter: Work cold butter into the flour until coarse crumbs form.

4. Fold in add-ins: ½ cup cranberries and ½ cup white chocolate chips.

5. Add wet ingredients: Stir in milk and egg until just combined. Dough should be slightly sticky.

6. Shape: Pat dough into a 1-inch thick round and cut into 8 wedges.

7. Bake: Brush with milk (optional) and bake 12–15 minutes until golden.

8. Optional drizzle: Mix powdered sugar + milk and drizzle over cooled scones.

 

The Recipe:

Did you try making these Cranberry White Chocolate Scones? We’d love to see your creations! Tag us on Instagram at Thesproutinghomestead or leave a comment below to let us know how they turned out. Happy snacking!