Homemade Honey Sweetened Vanilla Marshmallows

There’s something truly magical about homemade marshmallows. Whether they’re floating in your hot chocolate, toasted over a campfire, or enjoyed as a sweet treat on their own, they offer a special touch that store-bought versions simply can’t match. An indulgent treat that’s as fun to make as it is to eat!

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Why Honey Sweetened Marshmallows?

Traditional marshmallows are usually made with corn syrup and sugar, but using honey adds a twist. It makes the marshmallows slightly chewier and more flavorful. Plus, honey is a natural alternative to processed sugars, which is always a win.

Ingredients You’ll Need

• 1-1/4 cups water, divided

• 1-1/2 cups honey

• 4 tablespoons gelatin powder

• 1/4 teaspoon kosher salt

• 1 teaspoon vanilla extract

• 1/2 cup cornstarch or tapioca starch

Tools Required

• 9×13-inch baking dish

• Parchment paper

• Stand mixer

• Candy thermometer

• Spatula

• Knife