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Whipped Cinnamon Honey Butter

  • Sarah
  • 4 days ago
  • 2 min read

Updated: 3 days ago

Sometimes, the simplest things are the most satisfying. This Whipped Cinnamon Honey Butter is sweet, buttery, and just lightly spiced with cinnamon, a little bit of magic that turns toast, muffins, or warm rolls into something special.


It’s the kind of thing that feels homemade and cozy, perfect for breakfast, brunch, or gifting during the holidays. Plus, it’s ridiculously easy to make with just a few ingredients you probably already have in your kitchen.





Woman holding two bottles of homemade Irish cream liqueur labeled with a bow design. Set on a table with a pine tree pattern cloth.

How to Use

  • Spread on warm bread, toast, muffins, or rolls

  • Stir into oatmeal or porridge

  • Dollop into hot drinks like coffee or cocoa for a cozy twist


Why I Love This Recipe

It’s simple, sweet, and versatile. The cinnamon and honey make it feel just a little fancy, but it’s basically effortless. It’s also perfect for gifting—whipped, creamy, and ready to brighten someone’s breakfast or holiday morning.

You can make a quart or pint jar, or even scale down for single gifts. The texture is soft and spreadable right out of the fridge, but you can let it sit a few minutes at room temperature to make it extra creamy.


Jars of whipped cinnamon honey butter with labels on a pine-patterned cloth. Background includes a slice of bread and a knife on a plate.

Whipped Cinnamon Honey Butter


Ingredients

  • Yield: about 1½ cups (340 g) of whipped cinnamon honey butter, enough to fill a pint-sized jar for gifting or to enjoy at home.

  • 1 cup (227 g) unsalted butter, softened

  • 1/2 cup (170 g) honey

  • 1 teaspoon cinnamon

  • 1 teaspoon salt


How to make it:


  • Make sure your butter is softened to room temperature for easy whipping.

In a medium bowl, combine butter, honey, cinnamon, and salt.

  • Whip It Use a hand mixer or stand mixer to whip until light and fluffy, about 3–5 minutes.

Scrape down the sides as needed to ensure everything is well incorporated.

  • Taste & Adjust

Taste and add more honey or cinnamon if desired.

  • Store

Transfer to a clean jar or container with a lid.

Keep refrigerated. Use within 2–3 weeks for best flavor.



A hand holds a whisk with creamy batter. A red mixer and eggs are blurred in the background on a table with green tree patterns.

Storage & Shelf Life

  • Refrigerator: Keep in a sealed jar or container; will stay fresh for 2–3 weeks.

  • Room Temperature: Can sit out for short periods while serving, but do not store at room temperature long-term.

  • Softening: Let sit a few minutes at room temperature before spreading for extra creaminess.

Tip: Always use a clean utensil to scoop butter to help maintain freshness.


Printable Tags

How to:

  1. Download the PDF from the link.

  2. Open in a program like Adobe Acrobat or Preview.

  3. Print at 100% scale on card stock (do not “fit to page”).

  4. Let ink dry a few seconds, then cut, add sure ribbon and tie onto jars.

  5. Pro Tip: Print a test page on plain paper first to check alignment.



Nine product tags for "Whipped Cinnamon Honey Butter," featuring a honey jar illustration. Text includes usage and storage guidelines. Black and white design.

The Recipe:


Did you try making this Whipped Cinnamon Honey Butter? We’d love to see your creations! Tag us on Instagram at Thesproutinghomestead or leave a comment below to let us know how they turned out. Happy snacking!

 
 
 
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