Homemade Onion Soup Mix

If there’s one thing I love keeping stocked in my pantry, it’s homemade versions of the little packets we all grew up using. This homemade onion soup mix is one of those simple swaps that saves money, skips the extra additives, and tastes just as good, if not better than the store-bought version.

It comes together in just a few minutes using ingredients you probably already have on hand, and once you make it once, you’ll never go back to buying those little envelopes again.

Whether you’re mixing up a quick dip, seasoning a roast, or adding flavor to soups and casseroles, this is one of those “from scratch” staples that just makes life easier.

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Why You’ll Love This Recipe

• Made with simple pantry ingredients

• No preservatives or unnecessary additives

• Budget-friendly

• Quick to mix together

• Versatile for dips, meats, and more

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Homemade Onion Soup Mix

Ingredients You’ll Need

• 1/2 cup onion flakes

• 2 tbsp beef bouillon

• 1 tsp onion powder

• 1/2 tsp garlic powder

• 1/2 tsp pepper

• 1/2 tsp paprika

• 1/4 tsp celery seed

  
  

Instructions

In a small bowl, combine all ingredients and mix well until evenly blended.

Store your onion soup mix in an airtight container or small jar in your pantry.

How to Use

Use about 3 tablespoons of this mix in place of one store-bought onion soup packet.

Some of our favorite ways to use it:

• Stir into sour cream for a quick chip dip

• Season roasts or slow cooker meals

• Add to soups, stews, or casseroles

• Mix into ground beef for extra flavor

Notes

• This recipe makes roughly 3–4 packets worth, depending on how full you make each serving.

• If you prefer a lower sodium version, you can reduce the beef bouillon slightly.

• Storage: Store in a sealed container in a cool, dry place for up to 6 months.

A Simple From Scratch Swap

This is one of those small changes that adds up, less waste, fewer processed ingredients, and a pantry stocked with things you actually feel good about using.

Once you start making your own mixes like this, it’s hard to go back. It’s simple, practical, and just fits into that slower, more intentional way of cooking at home.

Printable Labels

Option 1: PDF for Avery labels

How to:

1. Download the PDF from the link.

2. Open in a program like Adobe Acrobat or Preview.

3. Load your Avery 22830 label sheet into the printer.

4. Print at "actual size"

5. Let ink dry a few seconds, then peel and apply.

6. Pro Tip: Print a test page on plain paper first to check alignment.

Download Printable Labels (PDF)

Option 2: Editable Labels (Canva Template)

A fully editable Canva template so you can change scents, colors, or text before printing.

How to use:

1. Click the Canva template link.

2. Make a copy of the design in your own Canva account.

3. Edit the text, colors, or layout as you like.

4. Download as PDF for printing.

5. Open the Avery design and print website, select Avery 22830 or your preferred sheet.

6. Print at "actual size"

7. Tip: Check your printer settings and alignment if using a different Avery sheet.

Edit Your Own Labels (Canva Template)

The Recipe:

Did you try making this Homemade Onion Soup Mix? We’d love to see your creations! Tag us on Instagram at Thesproutinghomestead or leave a comment below to let us know how they turned out. Happy snacking!