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Homemade Strawberry Syrup for Milk

  • 4 hours ago
  • 2 min read

This homemade strawberry syrup is simple, quick, and made with just a few basic ingredients you probably already have on hand. It’s lightly sweet, full of real strawberry flavor, and perfect for stirring into a cold glass of milk or drizzling over ice cream!


Once you try it from scratch, you won’t want to go back to store-bought syrup.






Hand holds a red smoothie in a jar with a black lid. Nearby, a strawberry-patterned glass with a straw sits on a wooden surface. "SUGAR" is visible.

How to Use It

This syrup is best for making homemade strawberry milk, just stir 1–3 tablespoons into a glass of cold milk and mix well.

But it doesn’t stop there. It’s also delicious drizzled over pancakes, waffles, yogurt bowls, oatmeal, or even vanilla ice cream.


Frozen strawberries in a metal measuring cup on a wooden surface. A sugary background with a "SUGAR" canister visible.

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Homemade Strawberry Syrup for Milk


Ingredients You’ll Need

  • 2 cups sliced strawberries (fresh or frozen)

  • 2 cups water

  • 1 cup sugar or honey


Instructions

  1. Add the strawberries, water, and sugar to a medium saucepan.

  2. Bring to a gentle boil over medium heat, stirring occasionally.

  3. Reduce the heat and let it simmer for 10–15 minutes, until the strawberries are soft and the liquid is slightly reduced.

  4. Use a spoon or masher to break down the strawberries and release all the flavor.

  5. Strain through a fine mesh sieve for a smooth syrup, or leave it slightly pulpy if you like a more rustic texture.

  6. Let it cool completely, then pour into a jar or bottle and store in the fridge.

Corn dogs on skewers lie on parchment paper in a baking tray. A cup of ketchup is nearby. Warm, inviting kitchen setting.


Notes

  • Fresh or frozen strawberries both work perfectly here.

  • If you prefer a smoother syrup, straining is recommended.

  • You can adjust the sweetness slightly depending on your taste.

  • The syrup thickens a bit as it cools in the fridge.

  • Store in a sealed jar in the refrigerator for up to 1 week.

Corn dogs on a white plate with one bitten, a small cup of ketchup beside them. Background features a jar and a white pitcher.

The Recipe:




Did you try making this Homemade Strawberry Syrup for Milk? We’d love to see your creations! Tag us on Instagram at Thesproutinghomestead or leave a comment below to let us know how they turned out. Happy snacking!

 
 
 
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