Chewy, soft, and full of cozy fall flavor — these Pumpkin Sourdough Bagels are made with real pumpkin and warm spices for the perfect autumn bake.

This sourdough pizza dough is naturally leavened, soft, chewy, and has just the right amount of tang from the sourdough starter!

Soft, pliable, and full of subtle tang from the starter, these homemade tortillas are a game-changer for everything from taco night to lunch wraps. And the best part? There’s no rising time—you can go from discard to dinner in under 30 minutes.

These sourdough chocolate chip hot cross buns are the perfect blend of tradition and indulgence. Whether you're baking them for Easter, br

These Sourdough Blueberry Bagels are packed with blueberry flavor and feature a stunning blue hue.

If youre a fan of the rustic charm and wholesome flavor of sourdough bread, then youre in for a treat with this Honey Oat Sourdough Bread recipe. Combining the natural tang of sourdough with the sweetness of honey and the hearty texture of oats, this bread is perfect for both savory and sweet pairings.

Welcome to The Sprouting Homestead! Today, were excited to share a unique and tasty pie crust recipe that not only delivers a flaky, buttery crust but also helps you put that leftover sourdough discard to good use. Say hello to the Sourdough Discard Pie Crust!

Homemade Sourdough English Muffins: A Delicious DIY Recipe Are you ready to elevate your breakfast game with a homemade touch? Homemade Sourdough English Muffins! Perfectly golden brown, with a soft and fluffy interior, and theyre surprisingly simple to make right in your own kitchen.

This heavenly creation combines the best of both worlds: the pillowy softness of focaccia and the irresistible swirls of cinnamon sugar.

This sourdough focaccia recipe is softy, pillowy, and tangy from the sourdough, topped with fresh herbs, cheese or whatever you like!

A sourdough bagel is a chewy, flavorful, variation of the classic bagel. Crafted with sourdough starter for a tangy taste. Get creative...

Sourdough bread is a time-honored delight, crafted through the alchemy of flour, water, and wild yeast. Characterized by a tangy flavor and a chewy texture, this artisanal bread boasts a golden-brown crust and an airy, hole-studded crumb.

Sourdough Apple Cinnamon knots are a delightful treat. With a tangy, buttery sourdough base, and layers of sweet apples and cinnamon. These are the perfect dessert, breakfast or afternoon snack with tea!

Soft, tangy and easy, this herbed sourdough pizza crust is perfect for pizza night. Ready same day, and freezer friendly!

This sourdough sandwich bread recipe makes a soft, squishy, sliceable loaf, with the perfect hint of tang. This white sandwich bread is...

These Cinnamon French Toast Sourdough Bagels are just what you need when you want something sweet and special for breakfast or brunch! Substituting maple syrup and coconut sugar for refined sugar has them on the healthier side.